Boulder Canyon Kettle Variety, 1ct

Four distinct and craveable flavors: hickory barbecue, malt vinegar and sea salt, classic sea salt with avocado oil, and classic sea salt with olive oil. Made from thick-cut, American-grown potatoes, these chips are slowly kettle-cooked in small batches using premium non-seed oils like avocado and olive oil. Each chip delivers a bold crunch and rich texture, providing a satisfying snacking experience that is anything but ordinary. All flavors are Non-GMO Project Verified and cooked exclusively in non-seed oils, offering a better-for-you crunch. (1oz, 1ea)